Vinegar is h2o and Acetic Acid. The primary Component inside the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the bacteria that converts Liquor into Acetic Acid (Vinegar) in truth it is ubiquitous. Just go away an empty wine bottle out there for 2 weeks and Acetobacter will see it speedily and convert it into wine vinegar. Acetobacte… Read More